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The Bakery started in 1986 as a little bakery cafe and pizzeria on Willamette Street in Eugene, Oregon. Popularity and local demand for their products grew, and a larger production facility was needed.
Wholesale operations began in the early 1990s and the bakery began supplying Eugene markets with locally made organic breads. Today our Bakery offers a wide variety of breads, pizza dough, granola, cookies and hummus-style garbanzo spreads.
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The Bakery started in 1986 as a little bakery cafe and pizzeria on Willamette Street in Eugene, Oregon. Popularity and local demand for their products grew, and a larger production facility was needed.
Wholesale operations began in the early 1990s and the bakery began supplying Eugene markets with locally made organic breads. Today our Bakery offers a wide variety of breads, pizza dough, granola, cookies and hummus-style garbanzo spreads.
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The Bakery started in 1986 as a little bakery cafe and pizzeria on Willamette Street in Eugene, Oregon. Popularity and local demand for their products grew, and a larger production facility was needed.
Wholesale operations began in the early 1990s and the bakery began supplying Eugene markets with locally made organic breads. Today our Bakery offers a wide variety of breads, pizza dough, granola, cookies and hummus-style garbanzo spreads.
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Our products can be found in over 60 natural food grocers and markets, in Eugene, Springfield, Corvallis, Salem, Portland, Bend, Southern Oregon and the Oregon Coast. Our breads are also found in over 50 restaurants in Eugene, Springfield and Corvallis.
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Our products can be found in over 60 natural food grocers and markets, in Eugene, Springfield, Corvallis, Salem, Portland, Bend, Southern Oregon and the Oregon Coast. Our breads are also found in over 50 restaurants in Eugene, Springfield and Corvallis.
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Our products can be found in over 60 natural food grocers and markets, in Eugene, Springfield, Corvallis, Salem, Portland, Bend, Southern Oregon and the Oregon Coast. Our breads are also found in over 50 restaurants in Eugene, Springfield and Corvallis.
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The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something new to learn. The smell of good bread baking is indescribable in its evocation of innocence and delight.Julia Child
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Today our Bakery offers a wide variety of breads, pizza dough, granola, cookies and hummus-style garbanzo spreads. Our products can be found in over 60 natural food grocers and markets, in Eugene, Springfield, Corvallis, Salem, Portland, Bend, Southern Oregon and the Oregon Coast. Our breads are also found in over 50 restaurants in Eugene, Springfield and Corvallis.
We seek out high quality ingredients for our loaves, and never use any artificial additives or preservatives. We are proud to partner with local wheat farmers and Camas Country Mill to offer products made from whole wheat that is grown locally in Oregon and milled right here in the Eugene area.
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All of our recipes are original and all of our ingredients are fresh. As a result, we've created the best pastries, breads, cookies, cupcakes, biscotti and cakes in town.
- Wraps, Pittas, Naan & Thins
- Crumpets, Muffins & Pancakes
- Croissants, Brioche & Pastries
- Teacakes, Fruit Loaves & Scones
- Doughnuts, Cookies & Muffins
Today, we're an award-winning-bakery with a reputation for making delicious treats with a smile! Whatever your sweet tooth desires, we have it! That's our promise.
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Natural Ingredients
Our products are hand-made with only the finest ingredients and natural starters. No added preservatives will be found.
Bread Storage
All of our storage facilities are equipped with climate control and are certified for food storage.
Bread Freezing
If you buy loaves to freeze, it's best to do it while the bread is still fresh. For the best result, wrap each loaf in plastic wrap.
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Whether it's lunch or a special treat, you and your family will love our selection of baked goods including seeded bread, wraps, cakes, muffins and pastries. We also have a great choice of fresh bread, and a range of gluten free bread, cakes and biscuits.
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The Bakery started in 1986 as a little bakery cafe and pizzeria on Willamette Street in Eugene, Oregon. Popularity and local demand for their products grew, and a larger production facility was needed. Wholesale operations began in the early 1990s and the bakery began supplying Eugene markets with locally made organic breads. Today our Bakery offers a wide variety of breads, pizza dough, granola, cookies and hummus-style garbanzo spreads. Our products can be found in over 60 natural food grocers and markets, in Eugene, Springfield, Corvallis, Salem, Portland, Bend, Southern Oregon and the Oregon Coast. Our breads are also found in over 50 restaurants in Eugene, Springfield and Corvallis. We seek out high quality ingredients for our loaves, and never use any artificial additives or preservatives. We are proud to partner with local wheat farmers and Camas Country Mill to offer products made from whole wheat.
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The Bakery started in 1986 as a little bakery cafe and pizzeria on Willamette Street in Eugene, Oregon. Popularity and local demand for their products grew, and a larger production facility was needed. Wholesale operations began in the early 1990s and the bakery began supplying Eugene markets with locally made organic breads. Today our Bakery offers a wide variety of breads, pizza dough, granola, cookies and hummus-style garbanzo spreads. Our products can be found in over 60 natural food grocers and markets, in Eugene, Springfield, Corvallis, Salem, Portland, Bend, Southern Oregon and the Oregon Coast. Our breads are also found in over 50 restaurants in Eugene, Springfield and Corvallis. We seek out high quality ingredients for our loaves, and never use any artificial additives or preservatives. We are proud to partner with local wheat farmers and Camas Country Mill to offer products made from whole wheat.
