Mark Johnson leads our production team. Mark is not a new face to the bakery.
Having also worked under the original bakery owner, he has honed his skill of bread making for over 20 years and is our most skilled and experienced baker. He leads the production unit and teaches the art of bread making to new staff on his team. You can find Mark at the dough mixer in the early mornings, setting the stage for the day's operations.
Together with our team - we are a diverse group of 20+ hard-working individuals who come from different parts of the country, and enjoy a wide variety of music, food, recreation, and leisure activities. Some of us have been with the bakery for 20 years, while others are new to the crew. Together we produce and deliver thousands of loaves of bread each week.